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JERKY SEASONINGS W/CURE
Item#: JERKY
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Backwoods Jerky Seasonings are the choice of hunters everywhere. Custom blended to perfection you will truly taste your reward. With 8 great flavors to choose from you won't be disappointed.
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FRESH SAUSAGE SEASONING KITS
Item#: FRESH KITS
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Fresh Sausage Kits- with Collagen Casings
Seasons 20 lbs. of meat. Breakfast comes with 21mm collagen casings. Brat, Sweet Italian and Hot Italian include 32mm collagen casings.
Casings are not included with the Fresh Variety Pack.
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CURED SAUSAGE SEASONING KITS
Item#: CURED KITS
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Cured Sausage Kits with Fibrous Casings :
• Seasoning with cure
• 1 lb. Fibrous Casings
• String - to tie open end of casings
• Package of cure
• Directions Cure included.
Casings are not included with the Cured Variety Pack.
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CURED SNACK STICK KITS
Item#: CURED SS KITS
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Snack Stick Kits - With Collagen Casings
Each Kit Contains:
• Seasoning for 10 lbs. or 20 lbs. of meat
• 21 mm collagen casings for 10 lbs. or 20 lbs. of meat
• Package of cure
• Directions
Casings are not included with the Snack Stick Variety Pack.
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FRESH SAUSAGE SEASONINGS
Item#: FRESH SEASONING
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Fresh sausage seasonings are great blends for fresh sausage links or patties. Great for breakfast or anytime!
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HIGH TEMPERATURE CHEESE
Item#: CHEESE
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Our high temperature cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb of cheese to 10 lbs of meat). Cheese will last up to 6 months at 34 degrees and can be frozen. Add to meat and sausage seasoning while mixing, and ...
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LEM SPICES
Item#: LEM SPICES
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Sprinkle on the seasoning! Available in Pepper, Crushed Red Pepper, Peppercorns, and Sage.
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ALL PURPOSE RUBS
Item#: LEM RUBS
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If you do anything today it should be to order these rubs. They are extraordinary! Developed exclusively for LEM by local Chef James Trent, each blend has a unique flavor profile that enhances the natural flavors of the meat. Don't forget to try the recipe included on each label. You won't believe the flavor a great rub can deliver. Mix in with you...
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HAM CURING KITS
Item#: HAM CURING KITS
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Ever had a smoked deer ham? They're excellent! This kit will enable you to smoke the hams of any animal. Everything you need is included: ham curing seasoning, two nets to hang them, meat injector for injecting the ham, diagram showing you how to inject the ham, and complete directions. Kit will cure 20 lbs. of meat, one large ham or two small ones...
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LIQUID SMOKE
Item#: 331
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Our 1 pint of liquid smoke has a highly concentrated smoke flavor. Use our liquid smoke to add hickory flavor without actually smoking product. Start with 1/2 teaspoon for 5 lbs of ground meat. Adjust the amount used to suit your taste. 1 pint plastic bottle
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CHILI MIX
Item#: 776
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NO SALT BACKWOODS CHILI MIX
Use your choice of burger and add some spicy sausage per package directions and you've got a great tasting chili. Spice it up as hot as you like it or keep it mild. You are in control of the heat. Package seasons 4-1/2 lbs. of meat.
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MORTON MEAT LOAF SEASONING
Item#: 795
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NEW ITEM
Morton's Meat Loaf seasoning is a great and versatile product. An old American standby. Use this seasoning in meat loaf, add to sausage, poultry dressing, casseroles or as a rub on any meat before cooking. Instructions are right on the 6 oz jar.
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MORTON CURING SALTS
Item#: MORTON
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Morton Curing Salts are perfectly formulated. The Plain Sugar Cure Mix is for dry or sweet pickle curing of meat, game, poultry, salmon, and other fish. The Smoke Flavored is great for large cuts of meat like bacon and hames. Only for dry curing, not for making a pickling brine. The Tender Quick is a fast cure product used on meats, game, poultry, ...
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BACKWOODS WING MIXES
Item#: WING MIXES
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Wing Lovers! Try our Backwoods Wing Mixes for great tasting wings. Simply coat the wings with our breading and deep fry, broil, grill or even roast. Loaded with flavor! No extra sauce needed! Choose from 4 great flavors; Mild, Mesquite, Hickory, or Hot.
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BACKWOODS MARINADES
Item#: MARINADES
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EACH BAG MAKES 24 OZ. OF MARINADE
Use as a soak or inject them right into the meat. Our dry marinades allow you to mix with any liquid you want...wine, water, oil, fruit juice. Be as creative as you want. Soak in a plastic or stainless steel container for 1-24 hours under refrigeration. Use these marinades to inject turkeys and roasts or soak ...
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CAJUN INJECTOR MARINADES
Item#: CI MARINADES
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Cajun Injector Marinades are America's favorite injectable marinades. By injecting the marinade into the meat, it is cooked into the meat and not washed down the drain like other marinades. Injectable marinades not only provide great taste, but they also turn otherwise dry cuts of meat into delicious and juicy meals. With the wide range of flavors ...
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SEASONING- LEM CURE 4 OZ BAG
Item#: 9208
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This product should be used to control botulism as well as add color and flavor to your smoked or cooked sausage. Do not use more than directed. Keep out of reach of children! (All Backwoods Seasoning requiring cure come with pre-measured packages.)
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