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PIG TAIL FLIPPERS
Item#: PIG TAIL
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We hope you never lost a great backstrap due to using an ordinary grilling fork, but it happens. Never again! The sharp, spiral snare at the end of Pig Tail's tapered, stainless steel shaft is cleverly designed to lightly pierce the edge of virtually any solid food. A quick flip of the wrist and the food is turned over. Pig Tail can handle almost a...
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PLASTIC INJECTOR WITH 2 NEEDLES
Item#: 388
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LEM's 2 oz. plastic injector includes two 6" stainless steel needles, one with 12 holes and the other with a slant tip for easy distribution of marinades with larger pieces of spice. Use this injector to infuse marinade into ham, turkey, roast, steaks and small fowl.
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CAJUN INJECTOR MARINADES
Item#: CI MARINADES
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Cajun Injector Marinades are America's favorite injectable marinades. By injecting the marinade into the meat, it is cooked into the meat and not washed down the drain like other marinades. Injectable marinades not only provide great taste, but they also turn otherwise dry cuts of meat into delicious and juicy meals. With the wide range of flavors ...
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DUAL SENSOR THERMOMETER
Item#: 678
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With the dual sensor thermometer and timer you can measure the internal temperature of the meat and the temperature of the oven at the same time. Preset the internal temperature and the alarm sounds when the preset temperature is reached. Stainless steel thermometer probe with long 45" cable. Thermometer temperature range is 32 degrees F. to 572 ...
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THERMOMETER WITH ALARM & TIMER
Item#: 212
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NO MORE OVER COOKING The thermometer with alarm and timer is great for sausage making. Temperature probe stays in meat or sausage while door is shut. The 36" probe cord with heat resistant (up to 500 degrees)silicon covering allows the door to close while the probe measures internal temperature of the meat. Alarm sounds when desired inte...
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THERMOMETER WITH REMOTE TIMER & ALARM
Item#: 601
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You no longer need to be tied to the oven or grill while preparing meat. With this thermometer, you also have a timer and alarm. You can set the required internal temperature of the meat, and monitor the cooking process from up to 120 feet away. When the preset temperature is reached, an alarm will sound on the remote monitor letting you know th...
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ALL PURPOSE RUBS
Item#: LEM RUBS
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If you do anything today it should be to order these rubs. They are extraordinary! Developed exclusively for LEM by local Chef James Trent, each blend has a unique flavor profile that enhances the natural flavors of the meat. Don't forget to try the recipe included on each label. You won't believe the flavor a great rub can deliver. Mix in with you...
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BACKWOODS WING MIXES
Item#: WING MIXES
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Wing Lovers! Try our Backwoods Wing Mixes for great tasting wings. Simply coat the wings with our breading and deep fry, broil, grill or even roast. Loaded with flavor! No extra sauce needed! Choose from 4 great flavors; Mild, Mesquite, Hickory, or Hot.
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CHILI MIX
Item#: 776
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NO SALT BACKWOODS CHILI MIX
Use your choice of burger and add some spicy sausage per package directions and you've got a great tasting chili. Spice it up as hot as you like it or keep it mild. You are in control of the heat. Package seasons 4-1/2 lbs. of meat.
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BACKWOODS MARINADES
Item#: MARINADES
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EACH BAG MAKES 24 OZ. OF MARINADE
Use as a soak or inject them right into the meat. Our dry marinades allow you to mix with any liquid you want...wine, water, oil, fruit juice. Be as creative as you want. Soak in a plastic or stainless steel container for 1-24 hours under refrigeration. Use these marinades to inject turkeys and roasts or soak ...
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