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BRAT SEASONING WITH CURE
Item#: BRAT WITH CURE
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A very popular sausagae for sandwiches or meals.
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ANDOUILLE SEASONING
Item#: ANDOUILLE
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This cajun sausage is often used in gumbos and similar dishes. It is a spicy smoked sausage that is very popular in Louisiana. Makes a great hot mett. No MSG. Enough seasoning to make 5 lbs (697) or 25 lbs (698) of meat.
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SALAMI SEASONING
Item#: SALAMI
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Who doesn't like Salami! This seasoning makes excellent lunchmeat for sandwiches, on a cracker or by the slice; also great for Slim Jims.
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PEPPERONI SEASONING
Item#: PEPPERONI
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For those who like their sausage a little bit hotter, this on fits the bill. Excellent on pizza. No MSG.
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FRANKS SEASONING
Item#: FRANKS
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Make your own hot dogs or jumbo franks. Stuff into natural, plastic or collagen casings.
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SMOKED POLISH SEASONING
Item#: SMOKED POLISH
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Our polish sausage seasoning is made from our smoked sausage recipe with a little extra zip added. You won't find this full flavored sausage at your local grocery store. Great for a quick meal, when you're on the go. No MSG
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SMOKED SAUSAGE SEASONING
Item#: SMOKED SAUSAGE
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An all around great sausage; add it to your favorite casserole dish, fix with potatoes or make a mouth watering smoked sausage jambalaya. It's also great by the slice.
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PEPPER STICK SEASONING
Item#: PEPPER STICK
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The extra pepper in this seasoning gives pepper lovers the taste they crave. Contains mustard. Use with Citric Acid to make your stick shelf stable!
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HOT STICK SEASONING
Item#: HOT STICK
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A stick with excellent flavor and some heat for added enjoyment. Use with Citric Acid to make shelf stable.
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SNACK STICK SEASONING
Item#: SNACK STICK
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Once you start eating this one, it's hard to stop! Ideal when you're fishing, hunting, camping or an anytime snack on the go. A great fun snack the whole family can make. No MSG; contains mustard. Use with Citric Acid to make the product shelf stable.
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BOLOGNA SEASONING
Item#: BOLOGNA
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A very popular seasoning is all time favorite. Stuff into fibrous casings or make ring bologna. This bologna is considered a "Sweet Bologna".
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TRAIL BOLOGNA SEASONING
Item#: TRAIL BOLOGNA
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An excellent sausage. Spicer than your average bologna or summer sausage. This blend has red pepper that adds a little extra kick to your bologna.
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SUMMER SAUSAGE SEASONING
Item#: SUMMER SAUSAGE
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This tasty sausage is great on crackers with cheese or makes a great tasting sandwich. Use our LEM High Temperature cheeses to add a new level of taste to your sausage, available in Cheddar, Swiss, Hot Pepper, Mozzarella. This is a great all-around sausage. No MSG.
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CURED SNACK STICK KITS
Item#: CURED SS KITS
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Snack Stick Kits - With Collagen Casings
Each Kit Contains:
• Seasoning for 10 lbs. or 25 lbs. of meat
• 21 mm collagen casings for 10 lbs. or 25 lbs. of meat
• Package of cure
• Directions
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CURED SAUSAGE SEASONING KITS
Item#: CURED KITS
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Cured Sausage Kits (including casings):
• Seasoning for 10 lbs. or 25 lbs. of meat
• 10 tied fibrous casings 1 1/2 x 12" for 10 lbs.
OR
• 10 tied fibrous casings 2 1/2 x 20" for 25 lbs. of meat
• String - to tie open end of casings
• Package of cure
• Directions
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SNACK STICK SEASONING VARIETY PAK- MAKES 15LBS
Item#: 387
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Our Snack Stick Variety Pack gives you seasonings and cure to make 5lbs each of regular, hot and pepper sticks. Use the Jerky Cannon or Jerky Shooter to make easy work of making the sticks. No casings needed. Make snack sticks in the oven or dehydrator. Make as little as 1 lb. at a time. Directions included.
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CURED SEASONING VARIETY PAK - FOR 20LBS
Item#: 017
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The Cure Variety Pack gives you four great seasonings. Makes 5 pounds each of summer sausage, pepperoni, snack sticks and jerky. The cure package is provided so there is no need to purchase anything else. The Cure Variety Pack contains directions on how to make each variety. Makes as little as 1 pound at a time. No casings needed - make it in ...
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LEM CURE - 4 OZ BAG
Item#: 208
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LEM Cure is a mixture of salt and sodium nitrite (6.25%), and should be used to control botulism and add color and flavor to your smoked or cooked sausage. The conditions created during the low temperature cooking of sausages and jerky are ideal for the promotion of botulism. This cure will not kill salmonella or E-coli bacteria. These bacteria ...
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SACK 'O SEASNIN'
Item#: 533
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Our Backwoods Sack O' Seasnin' gives you a chance to try 8 delicious varieties of Backwoods seasonings at a great price. If you have not tried our seasonings, here's a great opportunity. With the Sack O' Seasnin' you can make 58lbs of sausage and jerky. Each Sack contains these 8 varieties to season a total of 58lbs of meat:
Regular Fresh...
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JALAPENO SUMMER SAUSAGE SEASONING
Item#: JALAPENO SS
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Jalapeno summer sausage seasonings takes all of the flavors you love from the traditional summer sausage seasoning and give it a serious kick with the added jalapeno peppers. This spicy mix is perfect for pepper lovers and any summer sausage fan.
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