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Cured Seasonings

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These seasonings are all packaged with cure packet included. You never have to purchase anything extra when you buy our blends. Each package has easy-to-follow instructions on how to make mouth watering sausage every time. The only equipment you will need is an oven or a dehydrator. If you have never made sausage, we urge you to try.

PEPPER STICK KIT- FOR 25 LBS
Item#: 696
You don't have to be a professional sausage maker to have great success with our pepper stick kit. The simple instructions make your job easy and fun. Everything you need is included in the kit, just add the meat of your choice. Pepper stick kit contains: Pepper stick seasoning for 25lbs of meat, 21mm collagen casings for 25lbs of meat, a package ...  [read more]
$19.99
HOT STICK KIT- FOR 10LBS
Item#: 288
You don't have to be a professional sausage maker to have great success with our hot stick kit. The simple instructions make your job easy and fun. Everything you need is included in the kit, just add the meat of your choice. Hot Stick kit contains: Hot stick seasoning for 10lbs of meat, 21mm edible collagen casings for 10lbs of meat, a package o...  [read more]
$10.99
HOT STICK KIT- FOR 25 LBS
Item#: 695
You don't have to be a professional sausage maker to have great success with our hot stick kit. The simple instructions make your job easy and fun. Everything you need is included in the kit, just add the meat of your choice. Hot stick kit contains: Hot stick seasoning for 25lbs of meat, 21mm collagen casings for 25lbs of meat, a package of cure a...  [read more]
$19.99
LEM CURE - 4OZ BAG
Item#: 208
LEM Cure is a mixture of salt and sodium nitrite (6.25%), and should be used to control botulism and add color and flavor to your smoked or cooked sausage. The conditions created during the low temperature cooking of sausages and jerky are ideal for the promotion of botulism. This cure will not kill salmonella or E-coli bacteria. These bacteria ...  [read more]
$1.99
SACK 'O SEASNIN'
Item#: 533
Our Backwoods Sack O' Seasnin' gives you a chance to try 8 delicious varieties of Backwoods seasonings at a great price. If you have not tried our seasonings, here's a great opportunity. With the Sack O' Seasnin' you can make 58lbs of sausage and jerky. Each Sack contains these 8 varieties to season a total of 58lbs of meat:

Regular Fresh...  [read more]
$24.99


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