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Books
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These hunting books hold a wealth of information about meat processing, smoking, sausage making, freezing, canning, curing, recipes and tanning skins and furs. Whether you are a novice or a proven veteran at meat processing, these books will definitely add to your knowledge.
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HOME SAUSAGE MAKING BOOK
Item#: 203
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The Home Sausage Making book is a complete guide for the home sausage maker. This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of recipes for delicio...
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THE VENISON SAUSAGE COOKBOOK
Item#: 637
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The newly copyrighted book, The Venison Sausage Cookbook is loaded with up to date information on all aspects of sausage making. It covers dealing with bacteria, types of sausage, cures, grinding, casings, stuffing, patty making, operating and building a smokehouse/cooker. There are 80 pages of venison sausage recipes and 100 pages of venison sau...
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THE SAUSAGE MAKING COOKBOOK
Item#: 317
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In the Sausage Making Cookbook, the author instructs you in how to use the different types of casings, types of bacteria to be aware of, smokehouses and how to make one. He then explains the various types of sausage; fresh, dry and semi-dry, as well as jerky making. There are over 230 recipes of every kind of sausage and jerky you can imagine in ...
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SAUSAGE BOOK
Item#: 574
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In the Sausage book, the author covers sausage making from start to finished product. Selecting cuts of meat, preparation, seasoning, grinding, stuffing meat into casings and finally cooking the finished product. This book has over 100 recipes for venison and other wild game, fowl and fish. The author brings you recipes you won't find in other b...
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AMAZING VENISON RECIPES
Item#: 321
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Jim Zumbo has filled his Amazing Venison Recipes book with tips about cooking venison, starting with proper field care and butchering. He then gives you pointers from his vast experience in cooking. The book has chapters on marinades, snacks, steaks, roasts, soups and chilies, ground meat, casseroles, jerky and sausage to round out this informativ...
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JERKY BOOK
Item#: 573
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If it walks, flies or swims, the Jerky book will show you how to make jerky from ground meat, meat strips or chunks of meat. The book covers jerky making from the pioneer days up to the modern methods of today. Learn to make jerky in the dehydrator, oven, smoker, sun and other ways. A whole section is devoted to venison jerky. It's loaded with ...
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BASIC BUTCHERING OF LIVESTOCK AND GAME
Item#: 422
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The Basic Butchering of Livestock and Game publication covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. It explains how to butcher each one and how to create table cuts. The book contains over 130 illustrations with clear and easy to follow text. Finally, there are 30 pages of recipes. This publication is...
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THE SMOKED FOODS COOKBOOK
Item#: 526
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The Smoked Foods Cookbook holds a wealth of information about food smoking, including how to prepare meat for smoking with brines, cures, marinades and injections. This book gives you brine recipes, brining times, smoking time tables and many recipes for sauces, game, fish, cheese and sausages, and how to smoke them all. The authors talk about equ...
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CANNING, FREEZING,CURING & SMOKING OF MEAT, FISH & GAME
Item#: 202
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The Canning, Freezing, Curing & Smoking of Meat, Fish & Game book is very comprehensive and explains the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game. Thirty pages of recipes for beef, jerky, corned beef, fish, a...
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COLD SMOKING & SALT CURING MEAT, FISH & GAME
Item#: 572
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In the Cold Smoking & Salt Curing Meat, Fish & Game book, the author provides you with a look of old curing and smoking methods as opposed to the modern hype about the ill effects of salt. He talks about cured fish, dry curing all types of meat, building several types of smokehouses for cold smoking fresh fish, meat, wild game and fowl. Most meat...
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HOME BOOK OF SMOKE COOKING MEAT, FISH & GAME
Item#: 318
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The Home Book of Smoke Cooking Meat, Fish & Game publication starts with building a smokehouse using a refrigerator, boxes, a shed, or a barrel. The author covers brining and pumping meat, the various woods to use for smoke flavoring, smoking hams, bacon and fish, hot and cold smoking, dry curing, temperatures, and sausage recipes are included. Th...
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BUILD A SMOKEHOUSE
Item#: 254
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The Building a Smokehouse book explains the basics of smoking and gives you directions on how to build 4 different smokers and smoke houses. They vary from a hot smoke pit to a permanent concrete smokehouse. Soft cover, 32 pages
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MORTONS HOME MEAT CURING GUIDE
Item#: 163
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A MUST for home meat processors. The Morton's Home Meat Curing Guide is an illustrated book that explains how to cure meat at home using pickling brines and dry curing methods. Learn how to cure hams and bacon as well as the basics of sausage and jerky making. Easy to follow instructions and recipes included. 32 pages soft cover.
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MAKING & USING DRIED FOOD
Item#: 570
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In the Making and Using Dried Foods book, the author explains how to dry almost every type of food--vegetables, fruit, meat, herbs and grains. She explains how to preserve foods more easily and inexpensively than canning or freezing as well as how to preserve the nutritional value in the foods. Learn to make your own dehydrator, or dry in the sun...
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PRESERVING THE HARVEST
Item#: 571
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The Preserving the Harvest book is one of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats. Learn every aspect of creating and preserving jams, jellies, soups, relishes, and much more. This book is loaded with hundreds of recipes and tips, and has...
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COMPLETE BOOK OF TANNING
Item#: 755
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The Complete Book of Tanning author, James Churchill, covers all aspects of tanning--fleshing, drying, mixing tanning solutions, softening the fur, making buckskin and rawhide and much more.
You'll learn how to:
*make the equipment necessary for tanning,
*make rugs,
*make leather,
*tan any game big or small,
*tan fish, repti...
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TAN YOUR HIDE!
Item#: 206
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The Tan Your Hide! book covers all phases of tanning. The tanning methods in this book use old tanning formulas and basic chemicals, NOT modern tanning kits. Tanning requires some work to achieve good results. However, with good instruction, perseverance, and some dedicated effort, you can have beautiful furs to enjoy or soft leather for clothin...
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THE BACKYARD HOMESTEAD BOOK
Item#: 905
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Edited By Curleen Madigan Perkins
Eat from the garden year-round with fresh veggies and homemade preserves. Also includes tips on fruit trees and berries and raising your own chickens for fresh eggs.
Produce all the food you need on just a quarter acre.
Learn how to: Milk a goat, prune a fruit tree, dry herbs, make dandelion w...
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THE BEGINNERS GUIDE TO PRESERVING FOOD BOOK
Item#: 936
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By Janet Chadwick
You don't need a lot of time or years of experience to preserve garden-fresh fruits and vegetables. This book is loaded with simple step-by-step instructions designed to give you the confidence and know-how to freeze, dry, can, root cellar, and brine from your summer garden.
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COMPLETE VENISON COOKBOOK
Item#: 1006
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By Harold W. Webster, Jr.
Looking for recipes to use more parts of your deer? Well, here's your opportunity to find out how to prepare delicious delicacies for your entire family. This book is loaded with plenty of traditional venison recipes along with some not-so-traditional ones as well. Over 400 pages packed with fixing venison any way you w...
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COMPLETE JERKY BOOK
Item#: 1062
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Jerky is one of the oldest forms of food preservation and a great way of using game meats. This pocket-sized guide includes everything from how the Native American preserved their meat to delicious recipes for a wide variety of meats, including venison, turkey, goose, beef and even fish. This book includes complete instructions on how to prepare ...
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HUNTING DEER FOR FOOD BOOK
Item#: 1066
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Jackson Landers
Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you've never held a gun before, author Jackson Landers can show you how to supplement your food supply with venison taken near your home. He addresses everything a new hunter needs to know: how to choose the correct rifle ...
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COMPLETE GUIDE TO SAUSAGE MAKING BOOK
Item#: 1074
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By, Monte Burch
You can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy–to–follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, inclu...
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