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Books
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These hunting books hold a wealth of information about meat processing, smoking, sausage making, freezing, canning, curing, recipes and tanning skins and furs. Whether you are a novice or a proven veteran at meat processing, these books will definitely add to your knowledge.
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COMPLETE JERKY BOOK
Item#: 1062
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Jerky is one of the oldest forms of food preservation and a great way of using game meats. This pocket-sized guide includes everything from how the Native American preserved their meat to delicious recipes for a wide variety of meats, including venison, turkey, goose, beef and even fish. This book includes complete instructions on how to prepare ...
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HUNTING DEER FOR FOOD BOOK
Item#: 1066
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Jackson Landers
Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you've never held a gun before, author Jackson Landers can show you how to supplement your food supply with venison taken near your home. He addresses everything a new hunter needs to know: how to choose the correct rifle ...
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COMPLETE GUIDE TO SAUSAGE MAKING BOOK
Item#: 1074
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By, Monte Burch
You can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy–to–follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, inclu...
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