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THE BRAND |
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BUTCHER'S CORNER |
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Books
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These hunting books hold a wealth of information about meat processing, smoking, sausage making, freezing, canning, curing, recipes and tanning skins and furs. Whether you are a novice or a proven veteran at meat processing, these books will definitely add to your knowledge.
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WILD AT THE TABLE BOOK
Item#: 986
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Here is an extensive and fascinating look back on 275 years of North American game and fish recipes from our forebears. This historical record of recipes is influenced by the countless traditions and flavors brought here by people who settled this land. A timeless collection of recipes against a background of stories, graphics, and humorous asides....
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