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PRODUCT INFO |
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THE BRAND |
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BUTCHER'S CORNER |
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Books
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These hunting books hold a wealth of information about meat processing, smoking, sausage making, freezing, canning, curing, recipes and tanning skins and furs. Whether you are a novice or a proven veteran at meat processing, these books will definitely add to your knowledge.
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HOME BOOK OF SMOKE COOKING MEAT, FISH & GAME
Item#: 318
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The Home Book of Smoke Cooking Meat, Fish & Game publication starts with building a smokehouse using a refrigerator, boxes, a shed, or a barrel. The author covers brining and pumping meat, the various woods to use for smoke flavoring, smoking hams, bacon and fish, hot and cold smoking, dry curing, temperatures, and sausage recipes are included. Th...
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BUILD A SMOKEHOUSE
Item#: 254
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The Building a Smokehouse book explains the basics of smoking and gives you directions on how to build 4 different smokers and smoke houses. They vary from a hot smoke pit to a permanent concrete smokehouse. Soft cover, 32 pages
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MORTONS HOME MEAT CURING GUIDE
Item#: 163
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A MUST for home meat processors. The Morton's Home Meat Curing Guide is an illustrated book that explains how to cure meat at home using pickling brines and dry curing methods. Learn how to cure hams and bacon as well as the basics of sausage and jerky making. Easy to follow instructions and recipes included. 32 pages soft cover.
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MAKING & USING DRIED FOOD
Item#: 570
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In the Making and Using Dried Foods book, the author explains how to dry almost every type of food--vegetables, fruit, meat, herbs and grains. She explains how to preserve foods more easily and inexpensively than canning or freezing as well as how to preserve the nutritional value in the foods. Learn to make your own dehydrator, or dry in the sun...
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PRESERVING THE HARVEST
Item#: 571
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The Preserving the Harvest book is one of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats. Learn every aspect of creating and preserving jams, jellies, soups, relishes, and much more. This book is loaded with hundreds of recipes and tips, and has...
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COMPLETE BOOK OF TANNING
Item#: 755
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The Complete Book of Tanning author, James Churchill, covers all aspects of tanning--fleshing, drying, mixing tanning solutions, softening the fur, making buckskin and rawhide and much more.
You'll learn how to:
*make the equipment necessary for tanning,
*make rugs,
*make leather,
*tan any game big or small,
*tan fish, repti...
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TAN YOUR HIDE!
Item#: 206
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The Tan Your Hide! book covers all phases of tanning. The tanning methods in this book use old tanning formulas and basic chemicals, NOT modern tanning kits. Tanning requires some work to achieve good results. However, with good instruction, perseverance, and some dedicated effort, you can have beautiful furs to enjoy or soft leather for clothin...
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