|
COLLAGEN MIDDLES- CASINGS
Item#: COLLAGEN MID
|
LEM's Collagen Middles are the perfect alternative to fibrous casings. The advantage of these middles is they shrink with the meat, thus eliminating the loose, wrinkled casing you sometimes get with the fibrous. Soak these casings 3-5 minutes in salt water prior to stuffing. Choose between printed with "Venison Sausage - Not For Sale" or unprinted....
[read more]
|
|
Options Available
|
|
|
COLLAGEN ROUNDS- CASINGS
Item#: COLLAGEN ROUNDS
|
Our Collegan Rounds are used instead of natural casings to make ring bologna and liver sausage. Before use soak casings in cool water for 2-3 minutes. Casings will automatically bend into a curve as they are being stuffed. String tied at one end. For best results cook in oven or smoker at 180 degrees until the internal temperature of the bologna re...
[read more]
|
|
Options Available
|
|
SHAPED CASINGS
Item#: SHAPEDCASINGS
|
Sports fans will really step up to the plate when they see their favoirte game day treats stuffed in the shape of a football, baseball bat or beer bottle. These casings make great gifts and are perfect for tailgating parties. Each casing holds approximately 1-1 1/4 lbs. of ground meat. Comes in bundles of six.
[read more]
|
|
Options Available
|
Copyright © 2007-2011 LEM Products