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PRODUCT INFO |
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THE BRAND |
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BUTCHER'S CORNER |
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Non Edible
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Non Edible Collagen Casings
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Collagen Middles
Item#: COLLAGEN MID
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LEM's Collagen Middles are the perfect alternative to fibrous casings. The advantage of these middles is they shrink with the meat, thus eliminating the loose, wrinkled casing you sometimes get with the fibrous. Soak these casings 3-5 minutes in salt water prior to stuffing. Choose between printed with "Venison Sausage - Not For Sale" or unprinted....
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Collagen Rounds
Item#: COLLAGEN ROUNDS
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Our Collegan Rounds are used instead of natural casings to make ring bologna and liver sausage. Before use soak casings in cool water for 2-3 minutes. Casings will automatically bend into a curve as they are being stuffed. String tied at one end. For best results cook in oven or smoker at 180 degrees until the internal temperature of the bologna re...
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