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NATURAL HOG CASING- 1 HANK
Item#: 140
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Use natural hog casings for brats, fresh metts, Italian sausage, etc. Natural hog casings are approximately 32-35mm (approximately 1-1/4"- 1-1/2" in diameter). 1 Hank is equal to 100 yards and will stuff 100-125 pounds of sausage.
Fresh casings make jucier, tender sausage. Rinse casings in cold water several times, then soak in water 1 ho...
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NATURAL HOG CASING- 8OZ BAG
Item#: 141
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Use natural hog casings for brats, fresh metts, Italian sausage etc. Natural hog casings are approximately 32-35mm (1-1/4" - 1-1/2" in diameter). One 8-oz bag will stuff approximately 20-25 lbs of sausage. Rinse casings several times then soak in water 1 hour until pliable. To store - cover with table salt, place in a covered container and refrig...
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NATURAL SHEEP CASING- 1 HANK
Item#: 242
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Use natural sheep casings for breakfast links or slim jims. Natural sheep casings are approximately 19-21mm (3/4") in diameter. 1 hank is equal to 100 yards and will stuff 45-50 pounds of ground meat. Rinse casings several times in cold water then soak in water 1 hour until pliable. To store - cover with table salt, place in a covered container a...
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NATURAL SHEEP CASING- 5OZ BAG
Item#: 243
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Use natural sheep casings for breakfast sausage or slim jims. Natural sheep casings are approximately 19-21mm (3/4") in diameter. One 5oz vacuum sealed bag of casings will stuff about 15lbs of sausage. Rinse casings several time in cold water then soak in water 1 hour until pliable. To store - cover casings with salt, place in a covered container ...
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NATURAL BEEF ROUNDS
Item#: 359
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Use the natural beef rounds for ring bologna, chorizo, liver sausage. Natural beef rounds are approximately 40-42mm (1-1/2" - 1-3/4") in diameter and will stuff 75-85 lbs.
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