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2 1/2" X 20" MAHOGANY FIBROUS UNPRINTED CASING- 25 COUNT
Item#: 126B
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Non-edible, 2-1/2" X 20", mahogany unprinted fibrous casing holds approximately 3 pounds of meat. Soak in warm water 20-30 minutes before stuffing. Use fibrous casings for summer sausage, salami, bologna, etc. Tie open end with string or use hog ring and pliers. 25 count.
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2 1/2" X 20" MAHOGANY FIBROUS UNPRINTED CASING- 100 COUNT
Item#: 126D
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Non-edible, 2-1/2" X 20", mahogany unprinted fibrous casing holds approximately 3 pounds of meat. Soak in warm water 20-30 minutes before stuffing. Use fibrous casings for summer sausage, salami, bologna, etc. Tie open end with string or use hog ring and pliers. 100 count.
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2 1/2" X 20" MAHOGANY FIBROUS PRINTED CASING- 10 COUNT
Item#: 128
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Non-edible, 2-1/2" X 20", mahogany printed fibrous casing holds approximately 3 pounds of meat. Use for summer sausage, salami bologna, etc. Soak fibrous casings in warm water 20-30 minutes before stuffing. Close the open end of the casing with string or use hog rings and pliers. 10 count.
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2 1/2" X 20" MAHOGANY FIBROUS PRINTED CASING- 25 COUNT
Item#: 128B
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Non-edible, 2-1/2" X 20", mahogany printed fibrous casing holds approximately 3 pounds of meat. Soak in warm water 20-30 minutes before stuffing. Use fibrous casings for summer sausage, salami, bologna, etc. Close open end with string or use a hog ring and pliers. 25 count.
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2 1/2" X 20" MAHOGANY FIBROUS PRINTED CASING- 100 COUNT"
Item#: 128D
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Non-edible, 2-1/2" X 20", mahogany printed fibrous casing holds approximately 3 pounds of meat. Soak in warm water 20-30 minutes before stuffing. Use fibrous casings for summer sausage, salami, bologna, etc. Close open end with string or use a hog ring and pliers. 100 count.
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4 X 20 CLEAR FIBROUS CASING- 10 COUNT
Item#: 854
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Mahogany, unprinted, fibrous, non-edible casings hold approximately 6 pounds of meat. Soak in warm water 20-30 minutes before stuffing. Use for summer sausage, salami, bologna, etc. Tie open end with string or use hog ring and pliers. Comes in bundles of 10, 25 and 100
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4 X 20 CLEAR FIBROUS CASING- 25 COUNT
Item#: 855
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Mahogany, unprinted, fibrous, non-edible casings hold approximately 6 pounds of meat. Soak in warm water 20-30 minutes before stuffing. Use for summer sausage, salami, bologna, etc. Tie open end with string or use hog ring and pliers. Comes in bundles of 10, 25 and 100
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4 X 20 CLEAR FIBROUS CASING- 100 COUNT
Item#: 855D
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Mahogany, unprinted, fibrous, non-edible casings hold approximately 6 pounds of meat. Soak in warm water 20-30 minutes before stuffing. Use for summer sausage, salami, bologna, etc. Tie open end with string or use hog ring and pliers. Comes in bundles of 10, 25 and 100
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2" X 14" CLEAR UNPRINTED PLASTIC CASING WITH SMOKED FLAVOR- 10 COUNT
Item#: 726
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Non-edible, 2" X 14", clear unprinted casings with smoked flavor. Add a great smoke flavor to your sausage without the hassle of the smoking process with these plastic casings that have the smoke flavor on the inside of the casing. Stuff as usual, cook in the oven or smoker (without smoke/wood chips) at 170-180 degrees until the internal temperatu...
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2" X 14" CLEAR UNPRINTED PLASTIC CASING WITH SMOKED FLAVOR- 25 COUNT
Item#: 727
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Non-edible, 2" X 14", clear unprinted casings with smoked flavor. Add a great smoke flavor to your sausage without the hassle of the smoking process with these plastic casings that have the smoke flavor on the inside of the casing. Stuff as usual, cook in the oven or smoker (without smoke/wood chips) at 170-180 degrees until the internal temperatu...
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