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1-1/2" X 12" CLEAR FIBROUS UNPRINTED CASING- 10 COUNT
Item#: 256
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Non-edible, 1-1/2" X 12", clear unprinted fibrous casing holds approximately 1 pound of meat. Soak in warm water 20-30 minutes before stuffing. Use fibrous casings for summer sausage, salami, bologna, etc. Tie open end with string or use a hog ring and pliers. 10 count.
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1-1/2" X 12" CLEAR FIBROUS UNPRINTED CASING- 25 COUNT
Item#: 256B
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Non-edible, 1-1/2" X 12", clear unprinted fibrous casing holds approximately 1 pound of meat. Soak in warm water 20-30 minutes before stuffing. Use fibrous casings for summer sausage, salami, bologna, etc. Tie open end with string or use a hog ring and pliers. 25 count.
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1-1/2" X 12" CLEAR FIBROUS UNPRINTED CASING- 100 COUNT
Item#: 256D
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Non-edible, 1-1/2" X 12", clear unprinted fibrous casing holds approximately 1 pound of meat. Soak in warm water 20-30 minutes before stuffing. Use fibrous casings for summer sausage, salami, bologna, etc. Tie open end with string or use a hog ring and pliers. 100 count.
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1 1/2" X 12" MAHOGANY FIBROUS UNPRINTED CASING- 10 COUNT
Item#: 130
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Non-edible, 1-1/2" X 12", mahogany unprinted fibrous casing holds approximately 1 pound of meat. Soak in warm water 20-30 minutes before stuffing. Use fibrous casings for summer sausage, salami, bologna, etc. Tie open end with string or use hog ring and pliers. 10 count.
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1 1/2" X 12" MAHOGANY FIBROUS UNPRINTED CASING- 25 COUNT
Item#: 130B
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Non-edible, 1-1/2" X 12", mahogany unprinted fibrous casing holds approximately 1 pound of meat. Soak in warm water 20-30 minutes before stuffing. Use fibrous casings for summer sausage, salami, bologna, etc. Tie open end with string or use a hog ring and pliers. 25 count.
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1 1/2" X 12" MAHOGANY FIBROUS UNPRINTED CASING- 100 COUNT
Item#: 130D
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Non-edible, 1-1/2" X 12", mahogany unprinted fibrous casing holds approximately 1 pound of meat. Soak in warm water 20-30 minutes before stuffing. Use fibrous casings for summer sausage, salami, bologna, etc. Tie open end with string or use a hog ring and pliers. 100 count.
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2 1/2" X 20" CLEAR FIBROUS UNPRINTED CASING 10 COUNT
Item#: 124
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Non-edible, 2-1/2" X 20", clear unprinted fibrous casing holds approximately 3 pounds of meat. Soak in warm water 20-30 minutes before stuffing. Use fibrous casings for summer sausage, salami, bologna, etc. Tie with string or use hog rings to close ends after filling. 10 count.
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2 1/2" X 20" CLEAR FIBROUS UNPRINTED CASING- 25 COUNT
Item#: 124B
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Non-edible, 2-1/2" X 20", clear unprinted fibrous casing holds approximately 3 pounds of meat. Use for summer sausage, salami, bologna, etc. Soak fibrous casings in warm water 20-30 minutes before stuffing. Tie open end with string or use hog rings and pliers. 25 count.
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2 1/2" X 20" CLEAR FIBROUS UNPRINTED CASING- 100 COUNT
Item#: 124D
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Non-edible, 2-1/2" X 20", clear unprinted fibrous casing holds approximately 3 pounds of meat. Use for summer sausage, salami, bologna, etc. Soak fibrous casings in warm water 20-30 minutes before stuffing. Tie open end with string or use hog rings and pliers. Clear, unprinted non-edible casings. 100 count.
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2 1/2" X 20" MAHOGANY FIBROUS UNPRINTED CASING- 10 COUNT
Item#: 126
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Non-edible, 2-1/2" X 20", mahogany unprinted fibrous casing holds approximately 3 pounds of meat. Soak in warm water 20-30 minutes before stuffing. Use fibrous casings for summer sausage, salami, bologna, etc. Tie open end with string or use hog ring and pliers. 10 count.
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