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THE BRAND |
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BUTCHER'S CORNER |
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Fibrous Casings
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Fibrous Casings
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FIBROUS CASINGS
Item#: FIBROUS CASINGS
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Fibrous casings are non-edible and string tied at one end. They can be clear, mahogony or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.
Approximate stuffed weight:
2 1/2" x 20" - 3lbs.
1 ...
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CASING VARIETY PACK
Item#: 966
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Contiains:
1ct- 8oz hog casing (does aprox. 20-25lbs)
1ct- 134b 32mm fresh collagen casing (does approx.23lbs)
1ct- 247 19mm mahogany collagen snack stick casing(does appros.7.25lbs)
5ct- 846 collagen rounds (does approx.5-6lbs)
5ct- 126 fibrous 2 1/2 x 20 (does approx. 15lbs)
5ct- 904 collagen middles (does approx. 3-4 lbs)
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