|
FIBROUS CASINGS
Item#: FIBROUS CASINGS
|
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogony or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.
Approximate stuffed weight:
2 1/2" x 20" - 3lbs.
1 ...
[read more]
|
|
Options Available
|
|
JUMBO RED FIBROUS CASINGS
Item#: 1013
|
Bologna lovers rejoice! These casings are perfect for stuffing bologna and other larger sized sausages. the fiber in these casings run lengthwise so they can be stuffed tighter without breaking. Can be stuffed to 4.69". Come in a bundle of six.
[read more]
|
|
CASING VARIETY PACK
Item#: 966
|
Contiains:
1ct- 8oz hog casing (does aprox. 20-25lbs)
1ct- 134b 32mm fresh collagen casing (does approx.23lbs)
1ct- 247 19mm mahogany collagen snack stick casing(does appros.7.25lbs)
5ct- 846 collagen rounds (does approx.5-6lbs)
5ct- 126 fibrous 2 1/2 x 20 (does approx. 15lbs)
5ct- 904 collagen middles (does approx. 3-4 lbs)
...
[read more]
|
Copyright © 2007-2011 LEM Products