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Edible

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Edible Collagen Casings

21MM (3/4") EDIBLE COLLAGEN CASING FOR FRESH SAUSAGE
Item#: 132
Edible, 21mm (3/4"), collagen casing for fresh sausage. Edible collagen casings are made of beef protein. Uniform in size for easy stuffing. Strand holds approximately 10.5 pounds of meat.

DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.  [read more]
$4.50
21MM (3/4") EDIBLE COLLAGEN CASING FOR FRESH SAUSAGE- 6 COUNT
Item#: 132C
Edible, 21mm (3/4"), collagen casings for fresh sausage. Edible collagen casings are made of beef protein. Uniform in size for easy stuffing. Strand holds approximately 10-1/2 pounds of meat. 6 count.

DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.  [read more]
$21.60
32MM (1-1/8") EDIBLE COLLAGEN CASING FOR FRESH SAUSAGE
Item#: 134
Edible, 32mm (1-1/8"), collagen casing for fresh sausage. Edible collagen casings are made of beef protein. Strand holds approximately 23 pounds.

DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.  [read more]
$5.50
32MM (1-1/8") EDIBLE COLLAGEN CASING FOR FRESH SAUSAGE- 6 COUNT
Item#: 134C
Edible, 32mm (1-1/8"), collagen casings for fresh sausage. Edible collagen casings are made of beef protein. Strand holds approximately 23 pounds. 6 count.

DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.  [read more]
$26.40
21MM (3/4") EDIBLE COLLAGEN CASING FOR SMOKED SAUSAGE
Item#: 136
Edible, 21mm (3/4"), collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 11 pounds of meat. Casings are uniform in size for easier stuffing.

DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.  [read more]
$5.25
21MM (3/4") EDIBLE COLLAGEN CASING FOR SMOKED SAUSAGE- 6 COUNT
Item#: 136C
Edible, 21mm (3/4"), collagen casings for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 11 pounds of meat. Casings are uniform in size for easier stuffing. 6 count.

DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.  [read more]
$25.20
32MM (1-1/8") EDIBLE COLLAGEN CASING FOR SMOKED SAUSAGE
Item#: 138
Edible, 32mm (1-1/8"), collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 23 pounds of meat. Casings are uniform in size for easier stuffing.

DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.  [read more]
$6.99
32MM (1-1/8") EDIBLE COLLAGEN CASING FOR SMOKED SAUSAGE- 6 COUNT
Item#: 138C
Edible, 32mm (1-1/8"), collagen casings for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 23 pounds of meat. Casings are uniform in size for easier stuffing. 6 count.

DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.  [read more]
$33.50
19MM EDIBLE CLEAR COLLAGEN CASING FOR SMOKED SAUSAGE
Item#: 241
Edible, 19mm, clear collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 9.5 pounds of meat. Use with a 3/8" stuffing tube.

DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.  [read more]
$4.50
19MM EDIBLE CLEAR COLLAGEN CASING FOR SMOKED SAUSAGE- 6 COUNT
Item#: 241C
Edible, 19mm clear collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 9.5 pounds of meat. Casings are uniform in size for easier stuffing. Use with 3/8" stuffing tube. 6 count.

DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.  [read more]
$21.60


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