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COLLAGEN EDIBLE CASINGS
Item#: COLLAGEN EDIBLE
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Collagen Casings take the place of using natural hog or sheep casings. They can be usd for fresh or smoked sausages. They are made from beef protein. There is no preperation necessary. Just put them on your stuffing tube and before you know it you will have uniformly sized sausages!
Use the 32mm size for Bratts or Italian links. The 21m...
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Options Available
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CASING VARIETY PACK
Item#: 966
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Contiains:
1ct- 8oz hog casing (does aprox. 20-25lbs)
1ct- 134b 32mm fresh collagen casing (does approx.23lbs)
1ct- 247 19mm mahogany collagen snack stick casing(does appros.7.25lbs)
5ct- 846 collagen rounds (does approx.5-6lbs)
5ct- 126 fibrous 2 1/2 x 20 (does approx. 15lbs)
5ct- 904 collagen middles (does approx. 3-4 lbs)
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EDIBLE COLLAGEN CASING- 24MM (HOT DOG)
Item#: 849
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No preperation! Stuff and cook. 24mm Collagen Hot Dog Casing. Stuff and twist into desired lengths. Hang in your oven or smoker and cook at 180 degrees until internal temperature reaches 165 degrees. After cooking place in cold water then refrigerate or freeze. Boil, grill, or broil when ready to eat. Great with Franks Seasoning!Stuffs appro...
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