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Cure, Bacon Cures & Ham Curing Kits


HAM CURING KITS
Item#: HAM CURING KITS
Ever had a smoked deer ham? They're excellent! This kit will enable you to smoke the hams of any animal. Everything you need is included: ham curing seasoning, two nets to hang them, meat injector for injecting the ham, diagram showing you how to inject the ham, and complete directions. Kit will cure 20 lbs. of meat, one large ham or two small ones...  [read more]
Options Available
33" POLY HAM NETS- 10 PAK
Item#: 634
Use these 33" poly ham nets for smoking pork hams, turkeys, roasts, bacon, deer hams and shoulders. 33" long poly net. Package of 10.  [read more]
$4.49
32" STOCKINETTE- 10 PAK
Item#: 750
The 32" stockinettes are a 50/50 poly/cotton blend and are great for smoking. The tight weave of the stockinettes captures the juices imparting optimal flavor to your smoked products. Package of 10.   [read more]
$4.50
BACON CURE
Item#: BACON
Homemade bacon makes breakfast extraordinary and any sandwich heavenly. There is something about the combination of pork, salt and smoke that makes your mouth water. Making homemade bacon is easier than you think. Allyou need is your brine or rub and a little time. So grab some pork bellies and get smokin'!   [read more]
Options Available
BACON HANGER
Item#: 1134
This 10 pronged stainless steel hanger is perfect for hanging pork bellies in your smoker so you can enjoy delicious homemade bacon. Can also be used to hang spare ribs, jerky, even brisket. Sharp points pierce meat easily. Hang hook fixture is offset to avoid tipping when loaded. Size 113⁄4" wide by 61⁄2" high.  [read more]
$9.99
MORTON CURING SALTS
Item#: MORTON
Morton Curing Salts are perfectly formulated. The Plain Sugar Cure Mix is for dry or sweet pickle curing of meat, game, poultry, salmon, and other fish. The Smoke Flavored is great for large cuts of meat like bacon and hames. Only for dry curing, not for making a pickling brine. The Tender Quick is a fast cure product used on meats, game, poultry, ...  [read more]
Options Available
SEASONING- LEM CURE 4 OZ BAG
Item#: 9208
This product should be used to control botulism as well as add color and flavor to your smoked or cooked sausage. Do not use more than directed. Keep out of reach of children! (All Backwoods Seasoning requiring cure come with pre-measured packages.)  [read more]
$1.99