|
LEM CURE - 4OZ BAG
Item#: 208
|
LEM Cure is a mixture of salt and sodium nitrite (6.25%), and should be used to control botulism and add color and flavor to your smoked or cooked sausage. The conditions created during the low temperature cooking of sausages and jerky are ideal for the promotion of botulism. This cure will not kill salmonella or E-coli bacteria. These bacteria ...
[read more]
|
|
SWEETER THAN SWEET HAM CURING KIT
Item#: 290
|
Ever had a smoked deer ham? They're excellent! Here's a Sweeter than Sweet ham curing kit that will enable you to smoke the hams of any animal. Everything you need is included: Sweeter than Sweet ham curing seasoning, 2 nets to hang the hams, a meat injector (Cat. 296) for pumping the ham, a diagram showing you how to inject the ham for best res...
[read more]
|
|
SWEETER THAN SWEET HAM KIT REFILL- CURE AND NETS ONLY
Item#: 370
|
Ready to cure hams again, but you're out of nets and cure? This Sweeter than Sweet ham cure kit refill gives you the basics--the cure and nets only. Injector not included in refill kits.
[read more]
|
|
BROWN SUGAR HAM CURING KIT
Item#: 291
|
Ever had a smoked deer ham? Theyre excellent! Here's a Brown Sugar ham curing kit that will enable you to smoke the hams of any animal. Everything you need is included: Brown Sugar ham curing seasoning, 2 nets to hang the hams, a meat injector (Cat. 296) for pumping the ham, a diagram showing you how to inject the ham, complete directions. The ...
[read more]
|
|
BROWN SUGAR HAM KIT REFILL- CURE AND NETS ONLY
Item#: 371
|
Need a refill for the Brown Sugar Cure and nets for making those delicious hams? This Brown Sugar ham cure kit refill gives you just what you need, the cure and nets only. Injector not included in refill kit.
[read more]
|
|
33" POLY HAM NETS- 10 PAK
Item#: 634
|
Use these 33" poly ham nets for smoking pork hams, turkeys, roasts, bacon, deer hams and shoulders. 33" long poly net. Package of 10.
[read more]
|
|
32" STOCKINETTE- 10 PAK
Item#: 750
|
The 32" stockinettes are a 50/50 poly/cotton blend and are great for smoking. The tight weave of the stockinettes captures the juices emparting optimal flavor to your smoked products. Package of 10.
[read more]
|
|
MORTON TENDER QUICK - 2LB BAG
Item#: 159
|
The Morton Tender Quick is a fast cure product for use with meat, game, poultry, salmon, and other fish. It can be used as a dry cure or a pickling cure. 2lb bag.
[read more]
|
|
MORTON SUGAR CURE PLAIN- 7.5LBS
Item#: 160
|
The Morton Sugar Cure- Plain is formulated for dry or sweet pickle curing of meat, game, poultry, salmon and other fish. 7.5lb bag.
[read more]
|
|
MORTON SUGAR CURE SMOKED- 7.5LB
Item#: 161
|
The Morton Sugar Cure- Smoked is designed for use with large cuts of meat like bacon and hams. Do not use for making a pickling brine, should be used for dry curing only. 7.5lb bag.
[read more]
|
Catalog Quick Shop |
Log In |
View Cart
