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PRODUCT INFO |
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THE BRAND |
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BUTCHER'S CORNER |
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LEM CURE - 4 OZ BAG
Item#: 208
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LEM Cure is a mixture of salt and sodium nitrite (6.25%), and should be used to control botulism and add color and flavor to your smoked or cooked sausage. The conditions created during the low temperature cooking of sausages and jerky are ideal for the promotion of botulism. This cure will not kill salmonella or E-coli bacteria. These bacteria ...
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33" POLY HAM NETS- 10 PAK
Item#: 634
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Use these 33" poly ham nets for smoking pork hams, turkeys, roasts, bacon, deer hams and shoulders. 33" long poly net. Package of 10.
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Backordered
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32" STOCKINETTE- 10 PAK
Item#: 750
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The 32" stockinettes are a 50/50 poly/cotton blend and are great for smoking. The tight weave of the stockinettes captures the juices imparting optimal flavor to your smoked products. Package of 10.
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