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2 1/2" X 20" CLEAR COLLAGEN PRINTED MIDDLES- 10 COUNT
Item#: 760
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Non-edible, 2-1/2" X 20", clear printed collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold ab...
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2 1/2" X 20" CLEAR COLLAGEN PRINTED MIDDLES- 25 COUNT
Item#: 761
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Non-edible, 2-1/2" X 20", clear printed collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold ab...
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2 1/2" X 20" CLEAR COLLAGEN PRINTED MIDDLES- 100 COUNT
Item#: 761A
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Non-edible, 2-1/2" X 20", clear printed collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold ab...
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2 1/2" X 20" MAHOGANY COLLAGEN PRINTED MIDDLES- 10 COUNT
Item#: 762
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Non-edible, 2-1/2" X 20", mahogany printed collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold...
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2 1/2" X 20" MAHOGANY COLLAGEN PRINTED MIDDLES- 25 COUNT
Item#: 763
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Non-edible, 2-1/2" X 20", mahogany printed collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold...
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2 1/2" X 20" MAHOGANY COLLAGEN PRINTED MIDDLES- 100 COUNT
Item#: 763A
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Non-edible, 2-1/2" X 20", mahogany printed collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold...
[read more]
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2" X 18" CLEAR COLLAGEN UNPRINTED MIDDLES- 10 COUNT
Item#: 802
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Non-edible, 2" X 18", clear unprinted collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold abou...
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2" X 18" CLEAR COLLAGEN UNPRINTED MIDDLES- 25 COUNT
Item#: 803
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Non-edible, 2" X 18", clear unprinted collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold abou...
[read more]
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2" X 18" CLEAR COLLAGEN UNPRINTED MIDDLES- 100 COUNT
Item#: 803A
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Non-edible, 2" X 18", clear unprinted collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold abou...
[read more]
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2" X 18"MAHOGNY COLLAGEN UNPRINTED MIDDLES- 10 COUNT
Item#: 804
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Non-edible, 2" X 18", mahogany unprinted collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold a...
[read more]
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2" X 18"MAHOGNY COLLAGEN UNPRINTED MIDDLES- 25 COUNT
Item#: 805
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Non-edible, 2" X 18", mahogany unprinted collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold a...
[read more]
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2" X 18"MAHOGNY COLLAGEN UNPRINTED MIDDLES- 100 COUNT
Item#: 805A
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Non-edible, 2" X 18", mahogany unprinted collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold a...
[read more]
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21MM (3/4") EDIBLE COLLAGEN CASING FOR FRESH SAUSAGE
Item#: 132
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Edible, 21mm (3/4"), collagen casing for fresh sausage. Edible collagen casings are made of beef protein. Uniform in size for easy stuffing. Strand holds approximately 10.5 pounds of meat.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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21MM (3/4") EDIBLE COLLAGEN CASING FOR FRESH SAUSAGE- 6 COUNT
Item#: 132C
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Edible, 21mm (3/4"), collagen casings for fresh sausage. Edible collagen casings are made of beef protein. Uniform in size for easy stuffing. Strand holds approximately 10-1/2 pounds of meat. 6 count.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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32MM (1-1/8") EDIBLE COLLAGEN CASING FOR FRESH SAUSAGE
Item#: 134
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Edible, 32mm (1-1/8"), collagen casing for fresh sausage. Edible collagen casings are made of beef protein. Strand holds approximately 23 pounds.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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32MM (1-1/8") EDIBLE COLLAGEN CASING FOR FRESH SAUSAGE- 6 COUNT
Item#: 134C
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Edible, 32mm (1-1/8"), collagen casings for fresh sausage. Edible collagen casings are made of beef protein. Strand holds approximately 23 pounds. 6 count.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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21MM (3/4") EDIBLE COLLAGEN CASING FOR SMOKED SAUSAGE
Item#: 136
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Edible, 21mm (3/4"), collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 11 pounds of meat. Casings are uniform in size for easier stuffing.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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21MM (3/4") EDIBLE COLLAGEN CASING FOR SMOKED SAUSAGE- 6 COUNT
Item#: 136C
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Edible, 21mm (3/4"), collagen casings for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 11 pounds of meat. Casings are uniform in size for easier stuffing. 6 count.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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32MM (1-1/8") EDIBLE COLLAGEN CASING FOR SMOKED SAUSAGE
Item#: 138
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Edible, 32mm (1-1/8"), collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 23 pounds of meat. Casings are uniform in size for easier stuffing.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
[read more]
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32MM (1-1/8") EDIBLE COLLAGEN CASING FOR SMOKED SAUSAGE- 6 COUNT
Item#: 138C
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Edible, 32mm (1-1/8"), collagen casings for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 23 pounds of meat. Casings are uniform in size for easier stuffing. 6 count.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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19MM EDIBLE CLEAR COLLAGEN CASING FOR SMOKED SAUSAGE
Item#: 241
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Edible, 19mm, clear collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 9.5 pounds of meat. Use with a 3/8" stuffing tube.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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19MM EDIBLE CLEAR COLLAGEN CASING FOR SMOKED SAUSAGE- 6 COUNT
Item#: 241C
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Edible, 19mm clear collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 9.5 pounds of meat. Casings are uniform in size for easier stuffing. Use with 3/8" stuffing tube. 6 count.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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19MM EDIBLE MAHOGANY COLLAGEN CASING FOR SMOKED SAUSAGE
Item#: 247
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Edible, 19mm, mahogany collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 9.5 pounds of meat. Edible collagen casings are uniform in size for easier stuffing. Use with 3/8" stuffing tube.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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19MM EDIBLE MAHOGANY COLLAGEN CASING FOR SMOKED SAUSAGE- 6 COUNT
Item#: 247C
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Edible, 19mm, mahogany collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 9.5 pounds of meat. Edible collagen casings are uniform in size for easier stuffing. Use with 3/8" stuffing tube. 6 count.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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17MM EDIBLE MAHOGANY COLLAGEN CASING FOR SMOKED SAUSAGE
Item#: 817
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Edible (19mm) mahogany Snack Stick Size $5.50
Clear 241 $4.99 does 6.9 lbs.
Made of Beef Protein
PAGE 47 IN CATALOG
Do not soak before stuffing
Use for Smoked sausage
Can be hung in the smoker
Use the 468N on the Jerky Cannon to stuff 3/8"
For best results use a 3/8" stuffing tube
#8--(10mm) 553 $7.9...
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17MM EDIBLE MAHOGANY COLLAGEN CASING FOR SMOKED SAUSAGE- 6 COUNT
Item#: 817C
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Edible (19mm) mahogany Snack Stick Size $5.50
Clear 241 $4.99 does 6.9 lbs.
Made of Beef Protein
PAGE 47 IN CATALOG
Do not soak before stuffing
Use for Smoked sausage
Can be hung in the smoker
Use the 468N on the Jerky Cannon to stuff 3/8"
For best results use a 3/8" stuffing tube
#8--(10mm) 553 $7.9...
[read more]
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24MM COLLAGEN HOT DOG CASING
Item#: 849
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Stuff these casings and twist or tie into desired lengths. Do not boil these casings. Hang in oven or smoker and cook at 180 degrees until internal temperature reaches 165 degrees. If using a smoker open the damper for the first 45 minutes of smoking time. After internal temperature has been reached, place hot dogs in cold water to prevent shri...
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