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19MM EDIBLE CLEAR COLLAGEN CASING FOR SMOKED SAUSAGE
Item#: 241
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Edible, 19mm, clear collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 9.5 pounds of meat. Use with a 3/8" stuffing tube.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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19MM EDIBLE CLEAR COLLAGEN CASING FOR SMOKED SAUSAGE- 6 COUNT
Item#: 241C
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Edible, 19mm clear collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 9.5 pounds of meat. Casings are uniform in size for easier stuffing. Use with 3/8" stuffing tube. 6 count.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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19MM EDIBLE MAHOGANY COLLAGEN CASING FOR SMOKED SAUSAGE
Item#: 247
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Edible, 19mm, mahogany collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 9.5 pounds of meat. Edible collagen casings are uniform in size for easier stuffing. Use with 3/8" stuffing tube.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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19MM EDIBLE MAHOGANY COLLAGEN CASING FOR SMOKED SAUSAGE- 6 COUNT
Item#: 247C
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Edible, 19mm, mahogany collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 9.5 pounds of meat. Edible collagen casings are uniform in size for easier stuffing. Use with 3/8" stuffing tube. 6 count.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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17MM EDIBLE MAHOGANY COLLAGEN CASING FOR SMOKED SAUSAGE
Item#: 817
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Edible (19mm) mahogany Snack Stick Size $5.50
Clear 241 $4.99 does 6.9 lbs.
Made of Beef Protein
PAGE 47 IN CATALOG
Do not soak before stuffing
Use for Smoked sausage
Can be hung in the smoker
Use the 468N on the Jerky Cannon to stuff 3/8"
For best results use a 3/8" stuffing tube
#8--(10mm) 553 $7.9...
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17MM EDIBLE MAHOGANY COLLAGEN CASING FOR SMOKED SAUSAGE- 6 COUNT
Item#: 817C
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Edible (19mm) mahogany Snack Stick Size $5.50
Clear 241 $4.99 does 6.9 lbs.
Made of Beef Protein
PAGE 47 IN CATALOG
Do not soak before stuffing
Use for Smoked sausage
Can be hung in the smoker
Use the 468N on the Jerky Cannon to stuff 3/8"
For best results use a 3/8" stuffing tube
#8--(10mm) 553 $7.9...
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24MM COLLAGEN HOT DOG CASING
Item#: 849
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Stuff these casings and twist or tie into desired lengths. Do not boil these casings. Hang in oven or smoker and cook at 180 degrees until internal temperature reaches 165 degrees. If using a smoker open the damper for the first 45 minutes of smoking time. After internal temperature has been reached, place hot dogs in cold water to prevent shri...
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