|
2" X 18"MAHOGNY COLLAGEN UNPRINTED MIDDLES- 25 COUNT
Item#: 805
|
Non-edible, 2" X 18", mahogany unprinted collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold a...
[read more]
|
|
2" X 18"MAHOGNY COLLAGEN UNPRINTED MIDDLES- 100 COUNT
Item#: 805A
|
Non-edible, 2" X 18", mahogany unprinted collagen middles are made of beef protein and are an alternative to fibrous casings. Unlike fibrous casings, the middle casings are designed to shrink with the meat as the sausage cools to eliminate that loose, wrinkled look.
Soak the casings for 3-5 minutes in salt water before stuffing. Casings hold a...
[read more]
|
|
21MM (3/4") EDIBLE COLLAGEN CASING FOR FRESH SAUSAGE
Item#: 132
|
Edible, 21mm (3/4"), collagen casing for fresh sausage. Edible collagen casings are made of beef protein. Uniform in size for easy stuffing. Strand holds approximately 10.5 pounds of meat.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
[read more]
|
|
21MM (3/4") EDIBLE COLLAGEN CASING FOR FRESH SAUSAGE- 6 COUNT
Item#: 132C
|
Edible, 21mm (3/4"), collagen casings for fresh sausage. Edible collagen casings are made of beef protein. Uniform in size for easy stuffing. Strand holds approximately 10-1/2 pounds of meat. 6 count.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
[read more]
|
|
32MM (1-1/8") EDIBLE COLLAGEN CASING FOR FRESH SAUSAGE
Item#: 134
|
Edible, 32mm (1-1/8"), collagen casing for fresh sausage. Edible collagen casings are made of beef protein. Strand holds approximately 23 pounds.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
[read more]
|
|
32MM (1-1/8") EDIBLE COLLAGEN CASING FOR FRESH SAUSAGE- 6 COUNT
Item#: 134C
|
Edible, 32mm (1-1/8"), collagen casings for fresh sausage. Edible collagen casings are made of beef protein. Strand holds approximately 23 pounds. 6 count.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
[read more]
|
|
21MM (3/4") EDIBLE COLLAGEN CASING FOR SMOKED SAUSAGE
Item#: 136
|
Edible, 21mm (3/4"), collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 11 pounds of meat. Casings are uniform in size for easier stuffing.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
[read more]
|
|
21MM (3/4") EDIBLE COLLAGEN CASING FOR SMOKED SAUSAGE- 6 COUNT
Item#: 136C
|
Edible, 21mm (3/4"), collagen casings for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 11 pounds of meat. Casings are uniform in size for easier stuffing. 6 count.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
[read more]
|
|
32MM (1-1/8") EDIBLE COLLAGEN CASING FOR SMOKED SAUSAGE
Item#: 138
|
Edible, 32mm (1-1/8"), collagen casing for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 23 pounds of meat. Casings are uniform in size for easier stuffing.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
[read more]
|
|
32MM (1-1/8") EDIBLE COLLAGEN CASING FOR SMOKED SAUSAGE- 6 COUNT
Item#: 138C
|
Edible, 32mm (1-1/8"), collagen casings for smoked sausage. Edible collagen casings are made of beef protein. Strand holds approximately 23 pounds of meat. Casings are uniform in size for easier stuffing. 6 count.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
[read more]
|
Catalog Quick Shop |
Log In |
View Cart
