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GROUND CORRIANDER- 15OZ
Item#: 441
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Ground corriander spice has a sweet, dry musty flavor tending toward lavender. Use ground corriander in poultry stuffing, mixed green salads, or rub on pork before roasting. Used frequently in sausage making. 15oz.
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WHOLE FENNEL SEED- 14OZ
Item#: 444
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Whole fennel seed has an aromatic, sweet taste, somewhat like anise. Use in sweet pickles, sauces, Italian sausage, on broiled fish and fresh pork roasts. 14oz.
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WHOLE MUSTARD SEED- 24OZ
Item#: 448
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Use whole mustard seed in sausages, metts, and pickles to create an interesting flavor and texture. 24oz.
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BLACK PEPPER (42 MESH)- 16OZ
Item#: 454
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This black pepper, 42 mesh, is the variety most commonly used at the table. Pepper is the world's most popular spice. Use pepper to add flavor to soups, stews, sauces, meats, vegetables, salads, and more. 16oz.
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CRUSHED RED PEPPER- 14OZ (50 HEAT UNITS)
Item#: 455
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The crushed red pepper has 50 heat units and is relatively hot. 14oz.
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WHOLE BLACK PEPPERCORNS- 19OZ
Item#: 456
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Whole black peppercorns are used in salami and other sausages. Perfect for use in pepper mills. 19oz.
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RUBBES SAGE- 6OZ
Item#: 458
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Sage is used in making sausages, stuffing for meat. Great seasoning when baking fish and poultry. Sage is especially good with pork products. 6oz.
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JALAPENO PEPPERS - 6OZ
Item#: 719
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Diced jalapeno peppers will liven up any recipe. Have a bottle on hand to spice up stews, sausage blends, snacks, chili's and spreads. Adds just the right amount of heat and flavor. 6oz.
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