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HIGH BARRIER CASINGS
Item#: HIGH BARRIER
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Want to make summer sausage, bologna, or salami in about 2 hours? This casing will allow you to do that! Very user friendly and great for beginner sausage makers. Made of 5 layers of a nylon/poly blend. Casing must be soaked for 30 minutes in cold water prior to use. Air tight, so you use less water in your mix than with other casings and the ...
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Options Available
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26MM PLASTIC HOT DOG CASING
Item#: 768
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LEM now has a non-edible Hot Dog casing.
Grind meat into a fine emulsion (3 times through a 3/16" plate). Then use one of the following preparation methods:
1. Stuff casings and place in 180 degree water and cook for 30 minutes or until internal temperature of meat reaches 165 degrees.
2. Place filled casings in a smoker, pu...
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