|
| |
|
PRODUCT INFO |
| |
|
| |
|
| |
| |
| |
|
THE BRAND |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
BUTCHER'S CORNER |
| |
|
| |
|
|
|
24MM PLASTIC HOT DOG CASING
Item#: 768
|
LEM now has a non-edible Hot Dog casing.
Grind meat into a fine emulsion (3 times through a 3/16" plate). Then use one of the following preparation methods:
1. Stuff casings and place in 180 degree water and cook for 30 minutes or until internal temperature of meat reaches 165 degrees.
2. Place filled casings in a smoker, pu...
[read more]
|
|
EDIBLE COLLAGEN CASING- 24MM (HOT DOG)
Item#: 849
|
No preperation! Stuff and cook. 24mm Collagen Hot Dog Casing. Stuff and twist into desired lengths. Hang in your oven or smoker and cook at 180 degrees until internal temperature reaches 165 degrees. After cooking place in cold water then refrigerate or freeze. Boil, grill, or broil when ready to eat. Great with Franks Seasoning!Stuffs appro...
[read more]
|
|
Catalog Quick Shop |
Log In |
View Cart
