|
| |
|
PRODUCT INFO |
| |
|
| |
|
| |
| |
| |
|
THE BRAND |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
BUTCHER'S CORNER |
| |
|
| |
|
|
|
24MM PLASTIC HOT DOG CASING
Item#: 768
|
LEM now has a non-edible Hot Dog casing.
Grind meat into a fine emulsion (3 times through a 3/16" plate). Then use one of the following preparation methods:
1. Stuff casings and place in 180 degree water and cook for 30 minutes or until internal temperature of meat reaches 165 degrees.
2. Place filled casings in a smoker, pu...
[read more]
|
|
24MM COLLAGEN HOT DOG CASING
Item#: 849
|
Stuff these casings and twist or tie into desired lengths. Do not boil these casings. Hang in oven or smoker and cook at 180 degrees until internal temperature reaches 165 degrees. If using a smoker open the damper for the first 45 minutes of smoking time. After internal temperature has been reached, place hot dogs in cold water to prevent shri...
[read more]
|
|
Catalog Quick Shop |
Log In |
View Cart
